You may find the term "flat white" unfamiliar, but anyone who has been to Starbucks will surely know the "Fu Rui Bai." In fact, names like "Xiao Bai Coffee," "Fu Rui Bai," "Chun Yi Bai," "Ao Rui Bai," and "Aussie White" all refer to the flat white. It originated in Oceania (Australia), which is why it is also called Aussie white coffee. [more…]

Flat White is directly translated as flat white coffee, and it also has different names such as Aussie white, Australian white, and piccolo latte. It has been one of the most popular drinks in coffee shops in recent years. In this article, Front Street Coffee will talk about this trendy drink, Flat White. How did Flat White evolve? [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add our private WeChat: Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeexFlat wh [more…]

No need to doubt it—when we see Australian White, Fuyu White, Australian Rui White, Pure Art White… in coffee shops, they all refer to the same coffee drink—Flat White. It's also a milk coffee, so why is this drink so popular? Next, Front Street Coffee will chat about this trendy milk coffee. Flat w [more…]

Whenever winter arrives and temperatures drop, the output rate of hot milk coffee at Front Street stores rises significantly, including lattes, cappuccinos, flat whites, and more. Compared to the other two classic drinks, flat white coffee can be considered a "new internet celebrity" in recent years. Most friends got to know this drink through chain brands like Starbucks or Luckin. In these [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). After Starbucks launched a new coffee drink, the "Flat White," in 2012, it once became a favorite among Starbucks fans. Because it has the silky mouthfeel of a latte [more…]

Sometimes, just coffee and milk alone can be played with in endless variations, leaving outsiders utterly confused about the differences. Take latte and Flat White, for example—both are made by mixing espresso with milk, yet they offer two entirely different experiences. If [more…]

Flat White is translated as Flat White/Aussie White coffee, also known as "fresh milk espresso," and Starbucks China named it "Furui White coffee." It is a fancy milk coffee originating from New Zealand and Australia. It is said that during World War II, Italians immigrated to New Zealand and Australia and brought coffee culture to the local area. In 19 [more…]

For those who are just getting into espresso coffee, facing a whole bunch of coffee terms can be completely bewildering, like Espresso, Ristretto, Lungo, Latte, Flat White, and so on. In this installment of Barista Growth Diary, let's share what a Long Black actually [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In January 2015, Starbucks in the United States began selling flat white and introduced different sizes; then in September, Starbucks in mainland China also saw flat [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Speaking of Luckin's Australian White and Starbucks' Flat White, these two coffees actually refer to the same coffee—Flat white. This is a coffee beverage invented in Australia, made from espresso [more…]

With the entry of international freshly ground coffee brands such as Starbucks and Costa direct-operated stores into China, a coffee craze has risen in the country. Many businesses continuously make a big fuss over coffee beverages. In addition to the relatively expensive freshly ground coffee, affordable instant coffee and coffee drinks also have very high popularity. So what are the current mainstream co [more…]

澳白咖啡可以做成冰饮吗？flat white到底是什么意思？它与拿铁、卡布奇诺的核心区别在哪里？本文从澳白的起源争议说起，梳理这款意式奶咖的杯量、奶泡厚度与口感特点，解释精品咖啡馆为何普遍不提供冰澳白，并给出前街品牌的热门拼配与SOE推荐，帮助你理解澳白只做热饮背后的真正原因。 [more…]

Do you know what the differences are between Latte, Cappuccino, and Mocha? Standing in front of the café's ordering counter, have you ever had this question but not dared to ask it out loud, so you just ordered one at random, or always ordered the same [more…]

在拿铁与卡布奇诺之外，馥芮白（Flat White）早已成为全球咖啡馆的常客，国内也常被叫作醇艺白、澳瑞白、小白或澳白。它源自澳洲与新西兰的咖啡文化，以更薄的奶泡、更高的咖啡比例和更小的杯量突出咖啡本味。本文梳理馥芮白与拿铁在奶泡厚度、杯量、萃取方式上的差异，说明它为何更能展现SOE产区风味，并分享前街咖啡使用「向日葵暖阳拼配」制作Flat White的参数与风味表现。同时解答减肥期间该选澳白还是拿铁，以及馥芮白能否做冰饮、冰镇浓郁奶咖可改喝Dirty等常见疑问。 [more…]

Traditionally, no matter the country or region, coffee has almost always been dark roasted, so it often leaves a "deeply etched" impression. But as the concept of "specialty coffee" emerged around the turn of the millennium, Yirgacheffe also appeared at this time. Not only does it lack that unbearable bitterness, it even has a remarkable white [more…]

SOE usually refers to espresso made from coffee beans of a single origin or a single batch. It doesn't belong to just one type of drink; what truly affects its performance is whether the beans are roasted light or dark: the lighter the roast, the more readily the aromas unfold toward floral, fruity notes and bright acidity; as the roast deepens, sweetness, body, and cocoa notes gradually take over. [more…]

拼配咖啡并非简单混合，而是通过不同产地豆子的优势互补，创造出更平衡稳定的风味。本文从前街咖啡的三款意式拼配配方出发，系统讲解拼配的目的、生拼与熟拼的差异、SOE风潮的利弊，以及哥伦比亚慧兰、巴西喜拉多、罗布斯塔、云南AA等豆种在拼配中的角色。无论你是想为咖啡店寻找日常出品方案，还是在家复刻焦糖甜感的拿铁与黑咖啡，都能从中找到适合的拼配思路与操作建议。 [more…]

在拿铁与卡布奇诺之外，馥芮白（Flat White）凭借更突出的咖啡风味和轻薄奶泡，成为众多咖啡馆的常驻选项。它的中文读音为馥（fù）芮（ruì）白（bái），也有醇艺白、澳瑞白、小白、澳白等译名，2015年经星巴克引入菜单后逐渐被国内消费者熟悉。本文将梳理馥芮白在澳洲与新西兰的起源脉络，说明它为何强调咖啡为主、牛奶为辅，比较不同地区咖啡师的出品差异，并介绍前街咖啡使用「向日葵暖阳拼配」制作馥芮白的具体思路，最后回答一个常见疑问：馥芮白能不能做成冰饮。 [more…]

在精品咖啡馆点一杯冰澳白，常常会被咖啡师婉拒，这让不少爱好者感到疑惑：Dirty不做热的可以理解，为什么澳白偏偏不能做冰的？要回答这个问题，得先弄清楚澳白究竟是一款怎样的意式奶咖。它杯量偏小、奶泡极薄，标志性特征正是那层不到0.5cm的平坦微泡。本文从前街门店菜单的实际情况出发，梳理澳白与拿铁、卡布奇诺在杯量、奶泡厚度和口感平衡上的核心差异，解释冰饮为何无法呈现澳白的独特魅力，以及它为何容易沦为小杯冰拿铁的雷同产品。 [more…]